SOUPS
| Mediterranean Fishsoup with Black Tiger Prawn, clams, fresh fish and vegetable stripes | 17,00 € |
| Gazpacho Cold tomato vegetable soup with crayfish and Pedro Ximinez vinigar | 16,00 € |
SALAD MIXED AND HEALTHY
| Mixed summer salads, with lemon-dressing, fresh fruits, avocado and almond-crunch (vegan) | 15,00 € |
POPULAR APPETIZERS
| Five variation tapas “Port Verd “ Iberico ham with cantaloup-melone and bread chips marinated with herbs, prawn tempura with chili and mango cream, tuna tartare with Wakame and avocado, pickled salmon with lettuce and horseradish, Manchego cheese in saffron, with homemade strawberry jam and red pepper, pimentos de padron |
23,00 € |
| Carpaccio from New Zealand beef with fresh summer truffle parmesan, rocket salad, Pedro Ximenez Barrique vinegar and pine nuts | 19,00 € |
| Goat cheese baked in the oven with honey, almon and seasonal salad | 18,00 € |
| Buffalo Mozzarella from Italy with fresh tomatoes from Mallorca, rocket salad, pesto and bread chip | 19,00 € |
| 5 Black Tiger prawns with salad from avocado and mango | 20,00 € |
| Tuna tataki with wakame and wasabi beads | 24,00 € |
| Salmon Tartar with mango, avocado and bread chips marinated with herbs | 22,00 € |
| Iberico ham served on a slate, cantaloup-melon, bread chips marinated with herbs and pine nuts | 19,00 € |
| Celery baked in tempura batter with mango, avocado and small salad (vegan) | 16,00 € |
PASTA AND RISOTTO
| Tagliatelle with New Zealand beef stripes, green pepper sauce, braised with champignons and different kinds of pepper | 25,00 € |
| Tagliatelle with 5 braised Black Tiger in a tomato sauce lightly hot with tomatoes | 22,00 € |
| Tagliatelle and half lobster with fresh tomatoes | 37,00 € |
| Tagliatelle with summer truffles, white truffle foam, parmesan crunch, fresh truffles, and truffle-gravy (vegetarian) | 25,00 € |
| Risotto with asparagus green and parmesan (vegetarian) | 19,00 € |
| Ravioli stuffed with spinach and ricotta, vegetable concasse (vegetarian) | 18,00 € |
| Ravioli with fresh salmon stuffed with spinach and ricotta, vegetable concasse | 24,00 € |
| Yellow Paprika stuffed with couscous and homemade tomato sauce (vegan) | 19,00 € |
| Vegan vegetable curry with basmati rice (vegan) | 19,00 € |
MEAT – humanely
| Crunchy Escalope Port Verd with wild cranberries, and fresh marinated cucumber-potato salad | 24,00 € |
| Black Angus Filet of New Zealand with sugar snaps and potato gratin | 34,00 € |
| Filet of the Mallorquin Lamb, Lamb sauce, with green beans and gratin | 29,00 € |
| “Duroc” Cutlet with grill vegetables and fried potatoes | 29,00 € |
| Grilled chicken breast with vegan vegetables curry with basmati rice | 25,00 € |
| Half Duck from Mallorca with grilled vegetables, orange and mash potatoes | 29,00 € |
| Surf & Turf 1/2 Atlantic Lobster and New Zealand Black Angus Sirloin with truffle-risotto and salad | 54,00 € |
FRESHLY CAUGHT FISH FROM THE OCEAN
| Filets of the dorade with baby spinach, potato mash and sauce Beurre Blanc | 26,00 € |
| Turbot filets with one Black Tiger prawn barley risotto and sauce Beurre Blanc |
29,00 € |
| Yellow fin tuna steak served with Asian vegetables, wild rice and teriyaki | 31,00 € |
| Wild Salmon, finished in the oven, with gratinated green asparagus, saffron risotto and sauce Beurre Blanc | 27,00 € |
| Fresh Mediterranean Sea Sole with butter sauce, baby spinach and mash potatoes | 36,00 € |
SIMPLY AND YUMMY FROM THE OVEN
| Alsace Flamm cake with bacon, onions and fresh parsley | 13,00 € |
| Flamm cake with iberico ham, cherry tomatoes and salad | 19,00 € |
| Flamm cake with summer truffle, parmesan and rocket (vegetarian) | 24,00 € |
| Flamm cake with Buffalo mozarella from Italy, mallorquin tomato and rocket (vegetarian) | 18,00 € |
THE SWEET FOLLOW
| Brownie Mildly brownie, pecan nuts, liquid caramel, and vanilla ice cream | 10,00 € |
| Creme Brûlée and Sorbet with mallorquin orange sorbet | 9,00 € |
| Fresh summer fruits, almonds with mango-sorbet (vegan) | 10,00 € |
| Almond cake with almond ice cream | 8,00 € |
| Homemade Black and White „Valrhona“chocolate mousse with fresh fruits | 10,00 € |
