Our winter offer
From now on we have this daily offer for you between 12 and 16 o’clock:
A dish of the day fish or meat for 12,50 €.
From now on we have this daily offer for you between 12 and 16 o’clock:
A dish of the day fish or meat for 12,50 €.
| French Fishsoup with pastry flower, fresh fish, Black Tiger prawn and vegetable strips |
12,50 € |
| German Game consommé with almond crespelle and truffle |
12,90 € |
| Daily Soup | 5,50 € |
| Winterly saladwith honey-dill dressing homemade Almondpepper-floretines and red merlot grapes |
7,90 € |
| Italian buffalo-mozzarella with mallorquine tomatoes, pesto, rocked salad and pamboli-chip |
13,90 € |
| 3 Black Tiger prawns with panko Japanese lemon crème and fresh seasonal salads |
19,50 € |
| NZL Black Angus Beef with beetroot, capers, wild herb salad and potato-pancakes |
12,50 € |
| Norwegian salmon, raw marinated orange, Pomelo, Schnittlauch und roh eingelegtem Gemüse |
14,50 € |
| Goatcheese baked in pastry with wild cranberries and seasonal salads |
12,90 € |
| Newzealand beef carpaccio with Pedro Ximenez vingar, pinenuts, parmesan and rocket salad |
16,50 € |
| Portion of Iberico ham with crunchy bread chips and fresh melon |
14,90 € |
| New Zealand Beef Steak strips fresh mushrooms,green pepper sauce and pasta |
17,50 € |
| Norwegian salmonfilet made in the oven with wild broccoli served in nut butter and saffron pasta |
20,90 € |
| Potatoe-Raviolo filled with cottage cheese and spinach,served in sage butter-sauce and wild herbs of the season |
12,90 € |
| Italien carnaroli-risotto with fresh truffle, truffle sauce, and parmesan-chip |
22,90 € |
| Signature Schnitzel extra crunchy with likewarm potato-cucumber salad and cranberries |
19,50 € |
| Sous-vide cokes venison, cranberries poached pear and„ Serviettenknödel“ |
27,50 € |
| Half Duck from a Mallorquin farmer with apple perfumed red cabbage and potato dumplings in almondbutter |
21,90 € |
| 12 hours cooked bovine-shoulder with vegetables from the oven and celery pure |
18,90 € |
| New Zealand Black Angus beeffilet from the grill with sauted vegatables and potato-gratin |
29,50 € |
| Surf & Turf New Zealand beeffilet and ½ lobster with truffled risotto and salad |
39,50 € |
| Filet of the Dorade, roasted on the skin with green asparagus and truffled potato pure |
19,90 € |
| Baby turbotfilet, braised in butter with green asparagus and chives risotto |
26,90 € |
| Filet of the sea bass with baby spinach and potato-celery- ragout |
24,90 € |
| Bluefin tuna steak wasabisaucevegetables made in the wok and glass-noodle-salad |
23,90 € |
| Flame cake “Elsass” with bacon and onion |
9,90 € |
| Flame cake with Iberico ham and rucula salad |
16,50 € |
|
Flame cake |
18,50 € |
| Flame cake with goatcheese, plums, almondnuts in leafs and wild herb |
10,90 € |
| Crema Brulee with mallorquin oranges and Christmas perfume |
9,00 € |
| Austrian oven pancake “Kaiserschmarrn” with apple- vanilla ice cream |
9,90 € |
| Homemade Applestrudel with hot vanilla-sauce |
7,90 € |
| Chocolate Brownie with caramel and raspberry-yoghurt ice-cream |
9,90 € |
| Chocolate-cake with liquid-core and tonka-icecream |
8,90 € |