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Our winter offer

From now on we have this daily offer for you between 12 and 16 o’clock:
A dish of the day fish or meat for 12,50 €.

 

MENU – summer 2018

“Buen provecho!”

Kuerbissuppe

SOUPS

 

French Fishsoup
with pastry flower, fresh fish, Black Tiger prawn and vegetable strips
12,50 €
German Game consommé
with almond crespelle and truffle
12,90 €
Daily Soup 5,50 €
Salat

SALAD MIXED AND HEALTHY

Winterly saladwith honey-dill dressing
homemade Almondpepper-floretines and red merlot grapes
7,90 €
Italian buffalo-mozzarella
with mallorquine tomatoes, pesto, rocked salad and pamboli-chip
13,90 €
3 Black Tiger prawns with panko
Japanese lemon crème and fresh seasonal salads
19,50 €
Oliven

POPULAR APPETIZERS

NZL Black Angus Beef
with beetroot, capers, wild herb salad and potato-pancakes
12,50 €
Norwegian salmon, raw marinated
orange, Pomelo, Schnittlauch und roh eingelegtem Gemüse
14,50 €
Goatcheese baked in pastry
with wild cranberries and seasonal salads
12,90 €
Newzealand beef carpaccio
with Pedro Ximenez vingar, pinenuts, parmesan and rocket salad
16,50 €
Portion of Iberico ham
with crunchy bread chips and fresh melon
14,90 €
Pasta

PASTA AND RISOTTO

New Zealand Beef Steak strips
fresh mushrooms,green pepper sauce and pasta
17,50 €
Norwegian salmonfilet made in the oven
with wild broccoli served in nut butter and saffron pasta
20,90 €
Potatoe-Raviolo
filled with cottage cheese and spinach,served in sage butter-sauce and wild herbs of the season
12,90 €
Italien carnaroli-risotto
with fresh truffle, truffle sauce, and parmesan-chip
22,90 €
Fleisch

MEAT – FROM THE REGION

Signature Schnitzel extra crunchy
with likewarm potato-cucumber salad and cranberries
19,50 €
Sous-vide cokes venison, cranberries
poached pear and„ Serviettenknödel“
27,50 €
Half Duck from a Mallorquin farmer
with apple perfumed red cabbage and potato dumplings in almondbutter
21,90 €
12 hours cooked bovine-shoulder
with vegetables from the oven and celery pure
18,90 €
New Zealand Black Angus beeffilet from the grill
with sauted vegatables and potato-gratin
29,50 €
Surf & Turf
New Zealand beeffilet  and  ½ lobster with truffled risotto and salad
39,50 €
Fisch

FRESHLY CAUGHT FISH FROM THE OCEAN

Filet of the Dorade, roasted on the skin
with green asparagus and truffled potato pure
19,90 €
Baby turbotfilet, braised in butter
with green asparagus and chives risotto
26,90 €
Filet of the sea bass
with baby spinach and potato-celery- ragout
24,90 €
Bluefin tuna steak wasabisaucevegetables
made in the wok and glass-noodle-salad
23,90 €
Flammkuchen

SIMPLY AND YUMMY FROM THE OVEN

Flame cake “Elsass”
with bacon and onion
9,90 €
Flame cake
with Iberico ham and rucula salad
16,50 €

Flame cake
with fresh winter truffel

18,50 €
Flame cake with goatcheese,
plums, almondnuts in leafs and wild herb
10,90 €
Dessert_Vanille

THE SWEET FOLLOW

Crema Brulee
with mallorquin oranges and Christmas perfume
9,00 €
Austrian oven pancake “Kaiserschmarrn”
with apple- vanilla ice cream
9,90 €
Homemade Applestrudel
with hot vanilla-sauce
7,90 €
Chocolate Brownie
with caramel and raspberry-yoghurt ice-cream
9,90 €
Chocolate-cake
with liquid-core and tonka-icecream
8,90 €

We would be happy to answer your questions!