| Lukewarm potato-leek soup „Vichy Soisse“ with smoked salmon stripes |
9,00 € |
| Mallorquin Fishsoup with Black Tiger Prawn, clams, fresh fish and vegetable stripes |
13,00 € |
| Mixed summer salads with lemon-dressing, marinated watermelon, passion fruit and pistachio-crunch |
11,00 € |
| or with mallorquin Chicken breast, oven baked and crunchy |
19,00 € |
| or with 5 Black Tiger prawns in herbs and garlic |
22,00 € |
| New Zealand Roast beef with truffle-remoulade, lambs lettuce and French vinaigrette |
18,00 € |
| Five tapas variation “Port Verd “ Black Tiger Prawn in Tempura with Wasabi-Mayonnaise; „Manchego“cheese marinated in saffran with fig-mustard; Yellow fin tuna Tatar served with glass noodles asian salad Crayfish „Louisiana“ in cocktail sauce with bread chip Spanish Cigar filled with Iberico ham and sundried apricots Deep fried Peppers „Pimentos de Padron“ |
19,00 € |
| Carpaccio from New Zealand beef with fresh summertruffle parmesan, rucola, Pedro Ximenez Barrique vinigar |
18,00 € |
| Sashimi of wild Norwegian Salmon with Wakame-salad, white radish, soy sauce and wasabi-dip |
18,00 € |
| Iberico ham, served on a slate, cantaloup-melone and with bread chips marinated with herbs |
17,00 € |
| Goat cheese, baked in the oven, with rosemary and honey, plum chutney and seasonal salad |
15,00 € |
| Buffalo Mozzarella from Italy with fresh tomatoes from Mallorca, rocket salad and pest |
14,00 € |
| Black Tiger risotto mallorquin with 3 Black Tiger prawns, braised with sundried and fresh tomatoes, lightly hot, served with a side salad |
20,00 € |
| Tagliatelle with New Zealand beef stripes, green pepper sauce, braised with champignons and different kinds of pepper |
21,00 € |
| Linguine noodles with summer truffles, white truffle foam, parmesan crunch, fresh truffles and truffle-gravy vegetarian |
21,00 € |
| „Rondini“ Noodles filled with chives and cream cheese, served in a white wine, tomato, basil sauce with butter, topped with fresh wild salad |
21,00 € |
| Crunchy Escalope Port Verd with wild cranberries, and fresh marinated cucumber-potato salad |
23,00 € |
| „Duroc“ Cutlet, Gravy, pak choi and lemonized sweet-potato mash |
28,00 € |
| Black Angus Sirloin of New Zealand with Kenya beans and potato gratin |
30,00 € |
| Half Duck from Mallorca with grilled vegetables and a lightly Hookaido pumpkin mash |
24,00 € |
| Sirloin of the mallorquin Lamb, Lamb sauce, with grilled Eggplant and potato-gratin |
26,00 € |
| Surf & Turf ½ Atlantic Lobster and New Zealand Black Angus Sirloin, with truffle-risotto and salad |
39,00 € |
| Filets of the dorade with apparagus ragout and boiled ecological black wild rice |
23,00 € |
| Atlantic Turbot filets, Beurre blanc, with mixed colored carrots and lemon parsley risotto |
29,00 € |
| Fresh Mediterranean Sea Sole, butter sauce, zucchini-tomato ragout and dill-potatoes |
30,00 € |
| Norwegian wild Salmon, Finished in the oven, with gratinated green asparagus and potato-lemon mash |
25,00 € |
| ½ Atlantic Lobster poached, with truffle risotto and fresh salads |
32,00 € |
| Yellow fin tuna steak with avocado, coriander, lemongrass and fried Asian rice with chili and leek |
29,00 € |
| Alsace Flamm cake with bacon, onions and fresh parsley |
12,00 € |
| Flamm cake with iberico ham tomatoes cherry and salad |
17,00 € |
| Flamm cake with summer truffle, parmesan and rocket vegetarian |
18,00 € |
| Flamm cake with Buffalomozarella from Italy, mallorquin tomato and rocket vegetarian |
16,00 € |
| Flame cake with goatcheese with goat cream cheese, sour cherries, pistachio and fig-mustard vegetarian |
18,00 € |
| Fresh summer fruits with Yuzu-sorbet (japan citrus fruit) |
9,00 € |
| Black and White „Valrhona“ chocolate mousse with fresh fruits |
10,00 € |
| Brownie Lukewarm brownie, pecan nuts, liquid caramel and vanilla ice cream |
10,00 € |
| Creme Brûlée and Sorbet with mallorquin lemon sorbet |
9,00 € |
| Bisquit cake with strawberry and almonds of Mallorca and tonca bean ice cream |
8,00 € |