Our summer offer
From now on we have this daily offer for you between 12 and 16 o’clock:
A dish of the day fish or meat for 12,50 €.
From now on we have this daily offer for you between 12 and 16 o’clock:
A dish of the day fish or meat for 12,50 €.
| Cold tomato vegetable soup with crayfish and Pedro Ximinez vinigar |
9,00 € |
| Mallorquin fishsoup with crostini and sauce rouille |
13,00 € |
| Fresh salad of the saison with fruits, yellow and white beet and roasted almonds |
11,00 € |
| Buffalomozzarella in pastry almond pesto and rucola salad |
13,00 € |
| Roastbeef with homemade remoulade and lambs lettuce |
18,00 € |
| 5 Fried King Prawns with mixed fresh salad and lemon dressing |
20,00 € |
| Five tapas variation “Port Verd“ Iberico ham with almound pesto, salat from pulpo, gamba tempura with apricotchutney, Teriyaki Thuna with wakame salat, goatcheese-praline in herb crust on beetroot, pimentos de padron |
19,00 € |
| 3 Calamari on tomatocarpaccio aioli and salats from the island |
18,00 € |
| Tuna tatar yellowfin with physalis with wasabi, glasnoodles and yellow beet |
18,00 € |
| Iberico ham with bread sticks and melon stripes |
17,00 € |
| Oven baked goatcheese with rosemary, honey and summer salad |
15,00 € |
| 5 Grilled Prawns with tagliatelle, cherrytomatoes, white wine and garlic |
20,00 € |
| Tagliatelle with fine beef stripes and fresh mushrooms in a lightly seasoned pepper sauce |
20,00 € |
| Tagliatelle with freshly grated summer truffle and parmesan vegetarian |
21,00 € |
| Risotto with green and white asparagus with seasonal salads vegetarian |
17,00 € |
| Our favorite Schnitzel in bread crust on summer potato salad with cranberries |
23,00 € |
| Dry aged prime beef rib 350 gr. on the bone with port wine onions and fresh salad |
35,00 € |
| Black Angus beef filet with sugar snaps and Hasselback Potatos |
29,00 € |
| Half Duck from Mallorca with grilled vegetables and potatoes |
24,00 € |
| Pink roasted lamp filet from Island with ratatouille and potato gratin |
26,00 € |
| Surf & Turf Black Angus beef with ½ lobster, truffle risotto and fresh salad |
39,00 € |
| Filets of the dorade with babyspinach and potatoes served with nut butters |
22,00 € |
| Turbot with sauce beurre blanc green asparagus and risotto milanese |
29,00 € |
| Sole from the grill with babyspinachi, potatoes and salad |
30,00 € |
| ½ fresh Atlantic Lobster with truffled risotto and fresh salad |
32,00 € |
| 1 Atlantic Lobster with truffled risotto and fresh salad |
49,00 € |
| Tunafilet with scampi in tempura crust Szechuan pepper, wasabi-potato-purre an wakame salad |
29,00 € |
| Alsace Flamm cake with bacon and onions |
10,00 € |
| Flamm cake with iberico ham, almonds and mallorquin oliveoil |
17,00 € |
| Flamm cake with fresh truffle, parmesan and rocket vegetarian |
18,00 € |
| Flamm cake with Buffalomozarella, mallorquin tomato and rocket vegetarian |
14,00 € |
| Flame cake with goatcheese, walnuts, rocketsalad and oranges vegetarian |
18,00 € |
| Fresh sommer fruits with calamanzi sorbet |
9,00 € |
| Duett from white and dark chocolate mousse with rasberry sorbet |
10,00 € |
| Warm chocolat – Brownie with pecan nuts, amarena-cherry ice cream |
10,00 € |
| Creme brûlée with pistachio and orange |
9,00 € |
| Majorcan almond cake with tonka bean ice cream |
8,00 € |