SOUPS
| Mallorquin Fishsoup with Black Tiger Prawn, fresh mussels and vegetables | 13,00 € |
| French beef stew „Boeuf Bourguignon” with braised vegetables and potatoes |
14,00 € |
SALAD MIXED AND HEALTHY
| Winterly salad with honey-dill dressing, marinated plums, pickled figs and peanut crunch |
8,00 € |
| 3 Black Tiger prawns with tempura, purple-curry-dip and fresh seasonal salads |
20,00 € |
POPULAR APPETIZERS
| Tartar Black Angus Beef from NZL with beetroot, capers, herb salad and potatoe-pancakes |
15,00 € |
| New Zealand Roastbeef remoulade and lambs lettuce | 14,00 € |
| Goatcheese baked in potato with wild lavender-cranberries and seasonal salad | 13,00 € |
PASTALOVE
| Tagliatelle New Zealand Beef Steak strips, fresh mushrooms, light pepper sauce | 19,00 € |
| Italien Pasta fresh truffles, truffle sauce, parmesan crunch chip |
19,00 € |
| „Homemade Pastry“, pasta filled with mushroom, mushroomsauce and potatoe chip | 18,00 € |
MEAT – FROM THE REGION
| Signature Schnitzel extra crunchy with likewarm potato-cucumber salad and cranberries |
19,00 € |
| Beef Roulade with green peas and carrot, mash potato and salad | 23,00 € |
| Half Duck from a Mallorquin farmer with apple perfumed red cabbage and potato dumplings in almondbutter | 24,00 € |
| Beef Filet Black Angus New Zealand from the grill with green beans and potato gratin |
29,00 € |
| Surf & Turf New Zealand beeffilet and ½ lobster with truffled risotto and salad | 39,00 € |
FRESHLY CAUGHT FISH FROM THE OCEAN
| Filet of the Dorade, roasted on the skin, with savoy cabbage and ramson-potato mash |
21,00 € |
| Mediterranean Sea turbotfilet, beurre blanc, with chard-vegetables and pearl barley risotto |
26,00 € |
| Norwegian wild Salmon, prepared in the oven, gratinated cauliflower and risotto with lemon |
21,00 € |
| 1/2 Atlantic Lobster with truffle-risotto and wild herbs salad of the saison | 25,00 € |
SIMPLY AND YUMMY FROM THE OVEN
| Flame cake “Elsass” with bacon and onion | 12,00 € |
| Flame cake with Iberico ham and rucula salad | 17,00 € |
| Flame cake with Buffalomozzarella, mallorquin tomato and rocket | 16,00 € |
| Flame cake with rosemary ham, cherry tomatoes, pine nuts and rocket salad | 15,00 € |
THE SWEET FOLLOW
| Crema Brulee with mallorquin oranges and Christmas perfume |
9,00 € |
| Austrian oven pancake “Kaiserschmarrn” with apple- vanilla ice cream |
12,00 € |
| Chocolate Brownie with caramel and raspberry-yoghurt ice-cream | 10,00 € |
