MENU – winter 2019

“Buen provecho!”

Kuerbissuppe

SOUPS

Mallorquin Fishsoup with Black Tiger Prawn, fresh mussels and vegetables 13,00 €
French beef stew „Boeuf Bourguignon”
with braised vegetables and potatoes
14,00 €
Salat

SALAD MIXED AND HEALTHY

Winterly salad with honey-dill dressing,
marinated plums, pickled figs and peanut crunch
8,00 €
3 Black Tiger prawns with tempura,
purple-curry-dip and fresh seasonal salads
20,00 €
Oliven

POPULAR APPETIZERS

Tartar Black Angus Beef from NZL
with beetroot, capers, herb salad and potatoe-pancakes
15,00 €
New Zealand Roastbeef remoulade and lambs lettuce 14,00 €
Goatcheese baked in potato with wild lavender-cranberries and seasonal salad 13,00 €
Pasta

PASTALOVE

Tagliatelle New Zealand Beef Steak strips, fresh mushrooms, light pepper sauce 19,00 €
Italien Pasta fresh truffles, truffle sauce,
parmesan crunch chip
19,00 €
„Homemade Pastry“, pasta filled with mushroom, mushroomsauce and potatoe chip 18,00 €
Fleisch

MEAT – FROM THE REGION

Signature Schnitzel extra crunchy
with likewarm potato-cucumber salad and cranberries
19,00 €
Beef Roulade with green peas and carrot, mash potato and salad 23,00 €
Half Duck from a Mallorquin farmer with apple perfumed red cabbage and potato dumplings in almondbutter 24,00 €
Beef Filet Black Angus New Zealand
from the grill with green beans and potato gratin
29,00 €
Surf & Turf New Zealand beeffilet and ½ lobster with truffled risotto and salad 39,00 €
Fisch

FRESHLY CAUGHT FISH FROM THE OCEAN

Filet of the Dorade, roasted on the skin,
with savoy cabbage and ramson-potato mash
21,00 €
Mediterranean Sea turbotfilet, beurre blanc,
with chard-vegetables and pearl barley risotto
26,00 €
Norwegian wild Salmon, prepared in the oven,
gratinated cauliflower and risotto with lemon
21,00 €
1/2 Atlantic Lobster with truffle-risotto and wild herbs salad of the saison 25,00 €
Flammkuchen

SIMPLY AND YUMMY FROM THE OVEN

Flame cake “Elsass” with bacon and onion 12,00 €
Flame cake with Iberico ham and rucula salad 17,00 €
Flame cake with Buffalomozzarella, mallorquin tomato and rocket 16,00 €
Flame cake with rosemary ham, cherry tomatoes, pine nuts and rocket salad 15,00 €
Dessert_Vanille

THE SWEET FOLLOW

Crema Brulee with mallorquin
oranges and Christmas perfume
9,00 €
Austrian oven pancake “Kaiserschmarrn”
with apple- vanilla ice cream
12,00 €
Chocolate Brownie with caramel and raspberry-yoghurt ice-cream 10,00 €

We would be happy to answer your questions!

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