MENU – summer 2019

“Buen provecho!”

Kuerbissuppe

SOUPS

Lukewarm potato-leek soup „Vichy Soisse“
with smoked salmon stripes
9,00 €
Mallorquin Fishsoup
with Black Tiger Prawn, clams, fresh fish and vegetable stripes
13,00 €
Salat

SALAD MIXED AND HEALTHY

Mixed summer salads
with lemon-dressing, marinated watermelon, passion fruit and pistachio-crunch
11,00 €
or
with mallorquin Chicken breast, oven baked and crunchy
19,00 €
or
with 5 Black Tiger prawns in herbs and garlic
22,00 €
New Zealand Roast beef
with truffle-remoulade, lambs lettuce and French vinaigrette
18,00 €
Oliven

POPULAR APPETIZERS

Five tapas variation “Port Verd “
Black Tiger Prawn in Tempura with Wasabi-Mayonnaise; „Manchego“cheese marinated in saffran with fig-mustard; Yellow fin tuna Tatar served with glass noodles asian salad
Crayfish „Louisiana“ in cocktail sauce with bread chip Spanish Cigar filled with Iberico ham and sundried apricots Deep fried Peppers „Pimentos de Padron“
19,00 €
Carpaccio from New Zealand beef with fresh summertruffle
parmesan, rucola, Pedro Ximenez Barrique vinigar
18,00 €
Sashimi of wild Norwegian Salmon
with Wakame-salad, white radish, soy sauce and wasabi-dip
18,00 €
Iberico ham, served on a slate,
cantaloup-melone and with bread chips marinated with herbs
17,00 €
Goat cheese, baked in the oven,
with rosemary and honey, plum chutney and seasonal salad
15,00 €
Buffalo Mozzarella from Italy
with fresh tomatoes from Mallorca, rocket salad and pest
14,00 €
Pasta

PASTA AND RISOTTO

Black Tiger risotto mallorquin
with 3 Black Tiger prawns, braised with sundried and fresh tomatoes, lightly hot, served with a side salad
20,00 €
Tagliatelle with New Zealand beef stripes,
green pepper sauce, braised with champignons and different kinds of pepper
21,00 €
Linguine noodles with summer truffles,
white truffle foam, parmesan crunch, fresh truffles and truffle-gravy vegetarian
21,00 €
„Rondini“ Noodles filled with chives and cream cheese,
served in a white wine, tomato, basil sauce with butter, topped with fresh wild salad
21,00 €
Fleisch

MEAT – FROM THE REGION

Crunchy Escalope Port Verd
with wild cranberries, and fresh marinated cucumber-potato salad
23,00 €
„Duroc“ Cutlet,
Gravy, pak choi and lemonized sweet-potato mash
28,00 €
Black Angus Sirloin of New Zealand
with Kenya beans and potato gratin
30,00 €
Half Duck from Mallorca
with grilled vegetables and a lightly Hookaido pumpkin mash
24,00 €
Sirloin of the mallorquin Lamb,
Lamb sauce, with grilled Eggplant and potato-gratin
26,00 €
Surf & Turf
½ Atlantic Lobster and New Zealand Black Angus Sirloin, with truffle-risotto and salad
39,00 €
Fisch

FRESHLY CAUGHT FISH FROM THE OCEAN

Filets of the dorade
with apparagus ragout and boiled ecological black wild rice
23,00 €
Atlantic Turbot filets,
Beurre blanc, with mixed colored carrots and lemon parsley risotto
29,00 €
Fresh Mediterranean Sea Sole,
butter sauce, zucchini-tomato ragout and dill-potatoes
30,00 €
Norwegian wild Salmon,
Finished in the oven, with gratinated green asparagus and potato-lemon mash
25,00 €
½ Atlantic Lobster
poached, with truffle risotto and fresh salads
32,00 €
Yellow fin tuna steak
with avocado, coriander, lemongrass and fried Asian rice with chili and leek
29,00 €
Flammkuchen

SIMPLY AND YUMMY FROM THE OVEN

Alsace Flamm cake
with bacon, onions and fresh parsley
12,00 €
Flamm cake with iberico ham
tomatoes cherry and salad
17,00 €
Flamm cake with summer truffle,
parmesan and rocket vegetarian
18,00 €
Flamm cake with Buffalomozarella from Italy,
mallorquin tomato and rocket vegetarian
16,00 €
Flame cake with goatcheese
with goat cream cheese, sour cherries, pistachio and fig-mustard vegetarian
18,00 €
Dessert_Vanille

THE SWEET FOLLOW

Fresh summer fruits
with Yuzu-sorbet (japan citrus fruit)
9,00 €
Black and White „Valrhona“ chocolate mousse
with fresh fruits
10,00 €
Brownie
Lukewarm brownie, pecan nuts, liquid caramel and vanilla ice cream
10,00 €
Creme Brûlée
and Sorbet with mallorquin lemon sorbet
9,00 €
Bisquit cake
with strawberry and almonds of Mallorca and tonca bean ice cream
8,00 €

We would be happy to answer your questions!

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